DO NOT STIR. Slow Cooker Chicken Tortilla Soup $9.79 recipe / $1.63 serving Spring is kind of a strange time of year to be making soup, but I know at least some of you are still experiencing freakish January-style winter blizzards. Beans are a staple in my diet. This soup can be made in the slow cooker or on the stovetop. Cook on low 8-10 hours. Cover; cook on Low heat setting 6 to 8 hours or until ham easily pulls away from bone. It’s adapted from my mom’s recipe, which she makes for family get togethers, weeknight dinners, game days and parties (she also made it for me after I gave birth to both girls… maybe that’s why they both like it ? AND made in just one pot. Make Slow Cooker French Onion Soup in your slow cooker. Cover and cook on LOW for 7 1/2 hours. This zesty soup can simmer in the crock pot for an entire workday, making it perfect for a busy weekday meal. With potato masher (or immersion blender), carefully mash black beans inside slow cooker insert. ). At end of cooking time, remove chicken from soup and shred. Whether you make this black bean soup, kielbasa black bean soup or my refried black beans you’ll be set! Cover and cook on low until chicken is very tender, 5 to 6 hours. In 4-quart slow cooker, mix all Soup ingredients except pepperoncini juice. Easy Chicken & Black Bean Soup …Make that SPEEDY and super EASY, NINE INGREDIENT, Black Bean & Chicken Soup. It’s soup season (actually, every season is soup season for me). At the same time, I admit to 100% childhood bias (my family never used DIRECTIONS. The Southwestern flavors are strong in this warm and comforting soup. Makes for a great budget meal. Place vegetables, garlic, salt and pepper in crock pot. Pour it in. Before discovering the magic of making Remove ham shank from slow cooker. My family also enjoys baked potato soup and ham and bean soup. https://www.tasteofhome.com/.../slow-cooked-black-bean-soup I attempted to create a lighter version that still had plenty of flavor. In a 4- to 6-quart slow cooker, combine the chicken, broth, carrots, celery, fennel, onion, beans, bay leaves, 1½ teaspoons salt, and ½ teaspoon pepper. Transfer chicken to a cutting board; shred into small pieces; return to slow cooker… Bump up the Southwest flavors with a garnished of chopped fresh cilantro and a squeeze of lime, if desired. Add in extras. Dinner is done and done. Get dinner on the table on a busy day with ease with this load-&-go crock pot recipe. The slow-cooker just makes things easy. Step 2. Place all ingredients into a large slow cooker. It has a rich buttery onion broth that is great with homemade croutons and cheese broiled on top. Top with the chicken pieces, butter, broth and bouillon. Forget it for a million hours. Using an immersion blender, blend soup in crock to desired thickness (optional). Everyone’s favorite kitchen appliance, the slow cooker, does all the work; you don’t even need to soak the beans, just put them in dry.Instead of a creamy black bean soup, this one is more brothy, like a savory stew.Make this a vegetarian soup by using vegetable broth instead of chicken broth. Did you just lose your mind? Ready, from prep to finish, in 25 minutes or less. Slow-Cooker Chicken and Black Bean Enchiladas. Slow Cooker Black Bean Soup is made with dry beans and flavored with a ham hock! Blend soup. Combine chicken, stock, beans, tomatoes, onion, bell pepper, corn, chiles, garlic, chili powder, cumin, salt, and black pepper in a 5- to 6-quart slow cooker. Add shredded chicken back to crock. Cover and cook until the beans and vegetables are tender and the chicken is cooked through, on low for 7 to 8 hours or on high for 4 to 5 hours. Black beans aren’t used enough in recipes! 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